Menu

Indulge in our Steak and Potato Salad, featuring tender slices of grilled vegan steak atop a bed of crisp romaine lettuce and spring greens, accompanied by boiled baby potatoes, halved cherry tomatoes, thinly sliced red onions, and crumbled feta cheese. Finished with a drizzle of tangy balsamic vinaigrette.

A vibrant ensemble of mixed greens, romaine, kidney beans, chickpeas, shredded carrots, cucumbers, and tomatoes, generously topped with a medley of mixed nuts, seeds, and dried cranberries. Served with our flavorful housemade ranch dressing.

A vibrant mix of broccoli, red cabbage, carrots, bell peppers, green onions, and cucumbers on a bed of romaine and mixed greens. Topped with a creamy garlic cashew dressing and finished with a satisfying crunch from roasted cashews.

Tender orzo pasta, protein-packed chickpeas, crisp carrots, celery, and green onions harmonize with sweet golden raisins. All tossed in a citrus dressing and topped with slivered almonds for a delightful crunch.

A hearty and flavorful morning delight with layers of savory soyrizo, sautéed onions, and bell peppers, nestled between corn tortillas and topped with fluffy eggs and shredded cheese, all smothered in rich enchilada sauce, and crowned with green onions and black olives.

Savor layers of savory breakfast sausage, JUST egg, creamy cheddar cheeze, onions, bell peppers, and tomatoes, all on top of a flaky biscuit dough crust and crowned with fresh green onions.

A tantalizing fusion of sausage, V.E.A.T.S.' vik'n, and a medley of bell peppers, onions, and celery, slow-cooked to perfection. Topped with fluffy rice for the ultimate comfort food experience. 32oz. Serves 1-2

Canellini beans and Italian sausage mingle in a robust marinara, accompanied by tender lasagna noodles, crowned with dollops of our velvety house-made ricotta. 32oz. Serves 1-2

Featuring V.E.A.T.S.' Vik'n simmered in our rich salsa rojo alongside hearty hominy. Garnished with fresh cabbage, cilantro, onions, radishes, and zesty lime wedges for a burst of flavor in every spoonful. 32 oz. Serves 1-2.

Indulge in a mouthwatering combination of our Triple Double Mak on top of crispy tots, smoky bacon, and fresh green onions, all drizzled with our signature V-sauce. A flavor-packed delight that's sure to satisfy your cravings!

Indulge in our Southern Baked Spaghetti featuring tender spaghetti noodles smothered in a hearty meat sauce, infused with the holy trinity of Southern flavors. Delight in every bite with a creamy cheese filling and finished off with a decadent layer of melty cheese on top.

Experience the bold flavors of our Veefy Chile Relleno Bake, featuring roasted chilies stuffed with VEATS' savory ground veef, layered with corn tortillas, creamy refried beans, and gooey jack cheeze.

Savor the comforting layers of V.E.A.T.S.' veef, peas, and carrots, topped with roasted garlic mashed potatoes nestled in a golden crust, and sprinkled with chives for a delightful twist on a classic favorite.

A mouthwatering fusion of tater tots, seasoned ground meat, gooey cheddar cheeze, crisp lettuce, tangy dill pickles, fresh white onion, and juicy tomatoes, all topped with our house-made special sauce. A satisfying twist on a classic favorite!

Savor the bold flavors of our Cajun Style Jambalaya, featuring a tantalizing medley of sausage, V.E.A.T.S. vik’n, onions, peppers, and celery, perfectly simmered with fragrant jasmine rice. Complemented with a side of Louisiana style hot sauce for an extra kick of flavor.

Chef's signature fried quinoa & rice blend mixed in harmony with grilled veggies and vegan egg, drizzled with rich tonkatsu sauce, then sprinkled with green onions and sesame seeds.

Yucca, sweet potatoes, and chickpeas dance in a fragrant blend of fire-roasted tomatoes, garlic, onions, and ginger. Bell peppers, celery, and greens add a burst of freshness, all simmered in creamy coconut milk. Served atop a bed of quinoa, it's a harmonious fusion of Caribbean spices and wholesome goodness.

A delightful blend of shortbread cookies and scratch-made pudding, topped with fresh bananas, house whip, and drizzled with our signature 'Nana Foster's sauce.

A classic mix of juicy peaches and flaky pie crust, topped with homemade whip. A comforting dessert that captures the essence of homemade goodness.


*note- Our half pan feeds 8-10/full pan feeds 15-20

Indulge in a divine fusion of soft bread soaked in banana custard, sprinkled with toasted walnuts, and topped with a dollop of whip and our signature 'Nana Foster's sauce.